hol·lan·daise

hol·lan·daise
/ˌhɑːlənˈdeız/ noun [noncount]
: a rich sauce made of butter, egg yolks, and lemon juice or vinegar — called also hollandaise sauce

Useful english dictionary. 2012.

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  • hol|lan|daise — sauce, or hol|lan|daise «HOL uhn|dayz», noun. a creamy yellow sauce made from egg yolks, butter, lemon juice, and seasoning. ╂[< French sauce hollandaise, feminine of hollandais Dutch < Hollande Holland] …   Useful english dictionary

  • hol|lan|daise sauce — hol|lan|daise sauce, or hol|lan|daise «HOL uhn|dayz», noun. a creamy yellow sauce made from egg yolks, butter, lemon juice, and seasoning. ╂[< French sauce hollandaise, feminine of hollandais Dutch < Hollande Holland] …   Useful english dictionary

  • hol — hol·andric; hol·an·dry; hol·arctic; hol·as·pid·e·an; hol·bein; hol·boell s; hol·co·dont; hol·co·no·ti; hol·cus; hol·den·ite; hol·er; hol·ger; hol; hol·i·day·er; hol·i·days; hol·ish·kes; hol·lan·daise; hol·land·er; hol·land·ite; hol·lands;… …   English syllables

  • daise — daise; hol·lan·daise; …   English syllables

  • hollandaise — hol·lan·daise …   English syllables

  • hollandaisesauce — hol·lan·daise sauce (hŏlʹən dāz ) n. A rich creamy sauce made of butter, egg yolks, and lemon juice or vinegar.   [From French (sauce) Hollandaise, Holland style, from Hollande, Holland.] * * * …   Universalium

  • hollandaise — hol|lan|daise [ˌhɔlənˈdeız US ˈha:ləndeız] n also .hollandaise sauce [U] [Date: 1800 1900; : French; Origin: sauce hollandaise Dutch sauce ] a creamy sauce made with butter, eggs, and ↑lemon …   Dictionary of contemporary English

  • Hollandaise — Hol|lan|daise [ɔlã dɛ:z] die; <aus fr. hollandaise »holländisch«> Kurzform von ↑Sauce hollandaise …   Das große Fremdwörterbuch

  • hollandaise sauce — hol′lan•daise sauce [[t]ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz[/t]] n. coo a sauce of egg yolks, butter, lemon juice, and seasonings • Etymology: 1905–10; < F sauce hollandaise Dutch sauce …   From formal English to slang

  • hollandaise — hol|lan|daise sb., n (hollandaisesovs) …   Dansk ordbog

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